Jerusalem Kitchen is proud to introduce our new seasonal menu, crafted around the freshest produce Tbilisi's local markets have to offer this spring.

Guests can now enjoy new additions such as grilled lamb skewers with sumac onions, a refreshed lentil soup recipe, and a lighter walnut baklava finished with citrus honey.

Our head chef worked closely with local farmers to source seasonal vegetables and herbs, ensuring every dish reflects the best flavors of the season. The new menu is available for both dine-in and reservation guests starting this week.